Detailed Course Information |
Spring 2015
Apr 16, 2024 |
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| FCS 4755 - Nutrition for Physical Performance |
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FCS 4755 - Nutrition for Physical Performance.
(3-0-3) F, S. Examination of metabolism and energy systems related to physical performance. Planning optimum diets for performance. Examine/evaluate controversial practices that may influence metabolism and performance. Credits: 3
Prerequisites & Notes
FCS 2100 and BIO 2001G.
3.000 Credit hours All Sections for this Course School Family and Consumer Sci Department Course Attributes: * Restrictions: Must be enrolled in one of the following Majors: FCS: Apparel/Fin/Hosp/Mer Athletic Training CTE: FCS Education FCS: Apparel/Consumer/Hosp/Mer FCS: FCS in Business FCS: Dietetics FCS: Family Services FCS: Option Unknown HST: Health Administration HST: Community Health HST: First Responder HST: Teacher Education HST: Option Unknown Kinesiology and Sports Studies KSS: Teacher Education Physical Education PED: Athletic Training PED: Teacher Cert. K-12 PED: Teacher Cert. 6-12 May not be enrolled as the following Classifications: Sophomore Freshman Prerequisites: (Undergraduate level FCS 2100 Minimum Grade of D or Undergraduate level FCS 2100 Minimum Grade of TD or Undergraduate level FCS 2190 Minimum Grade of D or Undergraduate level FCS 2190 Minimum Grade of TD or Undergraduate level FCS 2472 Minimum Grade of D or Undergraduate level FCS 2472 Minimum Grade of TD or Undergraduate level FCS 2472C Minimum Grade of D or Undergraduate level FCS 2472C Minimum Grade of TD or Undergraduate level FCS 2492C Minimum Grade of D or Undergraduate level FCS 2492C Minimum Grade of TD) and (Undergraduate level BIO 2001G Minimum Grade of D or Undergraduate level BIO 2001G Minimum Grade of TD or Undergraduate level BIO 2091G Minimum Grade of D or Undergraduate level BIO 2091G Minimum Grade of TD or Undergraduate level XZOO 2001C Minimum Grade of D or Undergraduate level XZOO 2001C Minimum Grade of TD) |
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